Professional boning knives and high-hardness kitchen knives are suitable for slaughtering pigs, cattle and sheep in the kitchen
Professional boning knives and high-hardness kitchen knives are suitable for slaughtering pigs, cattle and sheep in the kitchen
SPECIFICATIONS
Blade Angle: ≤ 60 °
Blade Length: 14.5
Blade Material: Stainless steel
Brand Name: NONE
Choice: yes
Full Length: 22
Handle Length: 10.8
High-concerned chemical: None
Lock: no
Origin: Mainland China
Sharp Blade: Yes
Spring Force: no
Notice:
1. Please allow the size of a little error, because it is manual is measured, but will not affect the use, wish you happy shopping.
2. Due to the differences between different monitors, or the shooting light and angle pictures may not reflect the actual color of the item, but the difference will not be great, thank you for your understanding.
3. If you are satisfied with our products and services, please leave a positive feedback, Thank you for your support.
4. The blade is very sharp, please be careful when using it.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Total items
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