Professional Japanese Kitchen Knives High-hardness Cooking Knives Kitchen Boning And Cutting Knives Chef Knives With Knife Cover
Professional Japanese Kitchen Knives High-hardness Cooking Knives Kitchen Boning And Cutting Knives Chef Knives With Knife Cover
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 20.8
Blade Material: Stainless steel
Blade material: Stainless steel
Brand Name: NONE
Choice: yes
Feature: Eco-Friendly,Stocked
Handle Length: 13.7
Handle Material: Wood
Handle material: Colored wood handle
High-concerned chemical: None
Knife Type: Boning Knives
Lock: no
Material: Stainless steel
Note: Do not cut hard items such as ribs/pork bones/frozen meat.
Origin: Mainland China
Sharp Blade: Yes
Spring Force: no
Type: Knives
Usage: Suitable for slicing/cutting meat/cutting vegetables and shredding/all kinds of boneless meat
Notice:
1. Please allow the size of a little error, because it is manual is measured, but will not affect the use, wish you happy shopping.
2. Due to the differences between different monitors, or the shooting light and angle pictures may not reflect the actual color of the item, but the difference will not be great, thank you for your understanding.
3. If you are satisfied with our products and services, please leave a positive feedback, Thank you for your support.
4. The blade is very sharp, please be careful when using it.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Total items
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