YOYAL Professional Outdoor Mini Knife Sharpener Ceramic and Carbide Knife Sharpening afiador diamante machines TAIDEA
YOYAL Professional Outdoor Mini Knife Sharpener Ceramic and Carbide Knife Sharpening afiador diamante machines TAIDEA
SPECIFICATIONS
Brand Name: Yoyal
Certification: CE / EU
Feature: Eco-Friendly
Grinding material: Carbide and Ceramic
Grinding method: Pull back
High-concerned chemical: None
Material: Other
Metal Type: other
Model Number: T1301TC
Origin: Mainland China
Product name: Outdoor Knife Sharpener
Size: 78*60*18mm
Type: Sharpeners
Weight: 41.5g
Easy to Use
With its user-friendly design, this sharpener is easy to use, making it perfect for both beginners and experienced users.
Ceramic and Carbide Sharpening
The YOYAL Mini Knife Sharpener features a dual sharpening system with ceramic and carbide stones, ensuring a quick and efficient sharpening process for your knives.
Versatile Use
This sharpener is versatile, suitable for sharpening various types of knives, including kitchen knives, outdoor knives, and more.
Professional Grade
Designed for professionals, this sharpener offers superior performance, making it ideal for chefs, cooks, and outdoor enthusiasts who require sharp knives at all times.
Durable Material
Constructed with durable materials, this sharpener is built to last, providing long-term use and reliability.




Product Description:
1.Two stages sharpening design of Carbide & Ceramic.
2. Non-skid feet provide safety when sharpening.
3. Compact size and lightweight for easy carry.
using introduction:
1.Place the sharpener on the platform, one hand keeps the sharpener, the other holds knife.
2. The way of sharpening is decided by the degree of blunt tool.
Step one, for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife. Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.
Generally we advise you to use it with coarse stage for half a year, alsodepends on the specific situation.
Step two, for fine honing; it is a necessary step for the elimination ofburrs on the knife, and makes the blade smooth and bright.nsert knife blade into the Carbide stage then pull at a suitable degree forthree or five times.
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with the water or wiper and dry it after use; Clean theknife sharpener with non-abrasive brush.
Caution:
1. This product is not suitable for sharpening scissors, serrated knives.
2. To avoid damaging the knife, please sharpen the knife slightly anddon't sharpen back and forth.
3. It is normal that the ceramic rods are dirty after using.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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